Easy Lemon Ricotta Pancakes
Serves 1015 mins prep20 mins cook
We’re throwing it back to my Easy Lemon Ricotta Pancakes that will make anyone you serve it to fall in love with you 🫶🏼✨
0 servings
What you need
Instructions
1. In a large bowl, mix together the flour, sugar, baking soda, baking powder, and salt. Create a well in the center. 2. Add the eggs, whole milk, ricotta, lemon juice, and lemon zest into the well. Stir together until a smooth batter. 3. Heat up a griddle or cast iron skillet over medium heat. Lightly grease the griddle or skillet with butter or olive oil. 4. Use 1/3 cup batter per pancake, cooking 2-3 minutes per side (or until golden brown). You may have to re-butter your griddle between pancakes. 5. Garnish with a dusting of powdered sugar, fresh blueberries, and a drizzle of maple syrup. Enjoy warm!View original recipe