Bacon Wrapped Cranberry & Jalapeno Meatballs
Serves 220 mins prep10 mins cook
To say these (3-Ingredient) Bacon Wrapped Cranberry & Jalapeno Meatballs were addictingly good would be an understatement!! Low prep time and an absolute crowd pleaser – I’ve already made them twice now for 2 different occasions! 😉
0 servings
What you need
Instructions
1. Preheat oven to 375F. Line a large baking pan with parchment. 2. Wrap each meatball in half a strip of bacon. Seal the two bacon ends together with a toothpick. Place on the prepared pan. 3. Bake 10 minutes. 4. Remove from the pan from the oven to brush the BBQ sauce over both sides of the meatballs. 5. Place back in the oven to finish baking 8-12 minutes, until bacon is deeply caramelized. 6. Garnish with fresh chives to enjoy warm!View original recipe