Bright Moment Co

Slice an artisanal baguette in half and remove as much inside breading as possible. Drizzle with olive oil and broil in the oven for 1-2 minutes, until golden and toasted. Heat up 1 tbsp olive oil or butter in a skillet over medium high heat. Add 1-2 cups sun gold tomatoes (halved or whole), 2 garlic cloves (minced), and salt (to taste) to the skillet. Saute for 4-5 minutes, until juicy. Add a generous slather of alouette soft spreadable cheese to the toasted baguette, then the blistered tomatoes. Garnish with black pepper and freshly chopped basil to enjoy!