Creamy Roasted Garlic Chicken Gnocchi Soup
Serves 610 mins prep30 mins cook
An incredibly easy soup high in antibacterial properties and antioxidants to keep your immune system strong this winter!
0 servings
What you need
Instructions
Preheat the oven to 425F. Place a piece of parchment paper on top of a small piece of foil. Chop the very tops of the two heads of garlic. Place on the parchment paper. Drizzle with 1 tablespoon olive oil. Cover in the foil to bake for 20-25 minutes. In a large dutch oven over medium high heat, add the remaining 2 tablespoons olive oil. Add the chopped carrots and kale to sauté for 2 minutes. Stir in the flour and seasonings. Stir in the roasted garlic cloves. TIP: Use a paper towel to help you squeeze the garlic cloves out of their skin. Add the broth, milk, and heavy cream. Bring to a boil, then reduce heat to LOW. Add the gnocchi and chicken. Cook until the gnocchi floats to the top, about 8-10 minutes. Stir in the grated parmesan to enjoy warm!View original recipe