Creamy Sausage & Kale Tortellini Soup
Serves 620 mins prep20 mins cook
After many requests, here is the white version of my Creamy Sausage & Kale Tortellini Soup that will rock your socks off! It’s loaded with heart healthy veggies, cheesy tortellini, Italian sausage browned to perfection, and broth-based for a simple yet satisfying dinner 🌿
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What you need
Instructions
1 - In a large soup pot over medium high heat, add the olive oil. 2 - Add the ground sausage and break up into small pieces. Cook until browned, stirring to keep from burning. 3 - Add the chopped carrots, onion, and garlic. Stir together and saute for 2 minutes. 4 - Add the chopped kale and stir to sauté for 2 minutes, until tender. 5 - Stir in the flour and dried herbs. Add salt and black pepper to taste. 6 - Add the broth, whole milk, and heavy cream (can adjust to desired creamy preference). 7 - Bring the liquid to a boil. Reduce heat to medium and add the tortellini to cook for 3 minutes. 8 - Enjoy the soup warm with freshly grated parmesan!View original recipe