Eggnog Protein Flapjacks with Honey-Cinnamon Compound Butter
Serves 210 mins prep15 mins cook
My first priority as commander in chief of Christmas morning breakfast this year? Making the fluffiest eggnog flapjacks that are high in protein, made with 100% whole grains… and practically a no-mess clean up thanks to @kodiakcakes!
0 servings
What you need
Instructions
1. To Make the Compound Butter: Combine all ingredients in a stand mixer fitted with the paddle attachment. Beat until smooth, about 2-4 minutes. 2. To Make the Flapjacks: Combine the eggnog and flapjacks mix in a large bowl. Mix until a thick but still runny batter. If needed, add 2 tbsp. water at a time. 3. Add butter to a griddle over medium heat. Once melted, add ¼ cup batter per pancake. Cook until you begin to see bubbles and the pancaked edges browning, about 2-3 minutes. Flip with a spatula and cook an additional 2-3 minutes. 4. Enjoy warm with the honey-cinnamon compound butter and maple syrup.View original recipe