Chili Honey Tuna Melt (Without Mayo)
Serves 215 mins prep8 mins cook
This Chili Honey Tuna Melt offers a crispy outside and a creamy, rich tuna salad filling, full of fresh summer flavors. Made without mayo, it uses Greek yogurt for a healthier twist.
0 servings
What you need
Instructions
1. In a large bowl, combine the canned tuna, yogurt, adobo sauce, chopped dill, honey, tahini, lemon juice, chopped red onion, chopped celery, and chili powder. Mix well. Season with salt and black pepper to taste. 2. Layer your sandwiches with the sliced cheddar, slices tomatoes, and the tuna mix. 3. On a heated griddle, add a little butter or olive oil. Add the sandwiches to cook 1-2 minutes on each side, until golden brown and crispy. 4. Enjoy immediately!View original recipe