Bright Moment Co

1 - Preheat oven to 350F. Lightly butter and line a 8x8” baking pan with parchment paper.

2 - In a large bowl, whisk the tahini, brown sugar, maple syrup, and eggs together until smooth.

3 - Mix the cocoa powder and baking soda in a separate bowl, then add to the eggs mixture.

4 - Mix just until combined.

5 - Stir in the chocolate chips. Transfer the batter to the prepared pan. Spread out evenly.

6 - Bake for 18-25 minutes, until a toothpick inserted into the center comes out with only a few crumbs.

7 - Cool in the pan for 1 hour in the fridge or at room temperature before slicing to enjoy!