Flaky MINI Brie & Fig Pumpkin Bites
The perfect last minute Thanksgiving appetizer are these Flaky MINI Brie & Fig Pumpkin Bites that are just too cute (and oh so delicious)! 🥹⬇️ 1 sheet Frozen Puff Pastry, thawed 1/3 cup Fig Preserves, or fresh blackberries 10-12 Mini Individual Bites, or cubed Brie 1 Egg, beaten Cinnamon Sticks, cut in half lengthwise, for garnishing Fresh Rosemary, for garnishing Baking Twine / String 1. Slice the thawed puff pastry into 3-4” squares, depending on size of Brie. 2. Place a mini brie in the center of each square, then layer with a dollop of fig preserve. 3. Bring up the edges of the puff pastry to cover the Brie and pinch together to seal. Roll in between your palms into a ball if needed. 4. Use baking string to create the pumpkin lines. 5. Brush with an egg wash. 6. Bake at 400F for 10-15 minutes, until golden brown. 7. Remove the strings and decorate with the cinnamon sticks and fresh rosemary to mimic a pumpkin. Enjoy! Follow @brightmomentco for more festive Thanksgiving recipes! 🥰
What you need
Instructions
1. Slice the thawed puff pastry into 3-4” squares, depending on size of Brie. 2. Place a mini brie in the center of each square, then layer with a dollop of fig preserve. 3. Bring up the edges of the puff pastry to cover the Brie and pinch together to seal. Roll in between your palms into a ball if needed. 4. Use baking string to create the pumpkin lines. 5. Brush with an an egg wash. 6. Bake at 400F for 10-15 minutes, until golden brown. 7. Remove the strings and decorate with the cinnamon sticks and fresh rosemary to mimic a pumpkin. Enjoy!View original recipe