Fresh Ginger Tea (Creamy & Regular Versions)
Serves 12 mins prep9 mins cook
This recipe offers two soothing variations of fresh ginger tea, a creamy version and a regular version, both beneficial for immunity, cognitive function, and digestion. Enjoy either hot with optional additions like mint, milk, lemon, and honey.
0 servings
What you need
Instructions
Creamy Version: Steep 1 1/2 cups water with 1/2” fresh ginger (and optional: a few fresh mint leaves) for 8-10 minutes. The water will be slightly tinted when ready. Enjoy with milk and honey. Regular Version: Steep 1 1/2 cups water with 1/2” fresh ginger and juice of 1/2 lemon for 8-10 minutes. Stir in local honey to taste to be enjoyed. The regular version can be meal prepped in the freezer.View original recipe