Greek-Style Stifado Stew
Serves 625 mins prep210 mins cook
A comforting, slow-cooked chuck roast recipe, this Greek-Style Stifado Stew is full of nutritious flavors, hearty, and perfect for dinner.
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What you need
Instructions
1 - Heat up the olive oil in a large dutch oven over medium high heat. 2 - Season the cut chuck roast with the salt and black pepper. Add in a single layer to the hot skillet to sear 3-4 minutes untouched on each side, until browned along the edges. 3 - Remove the seared chuck roast. 4 - Add the chopped yellow onion, garlic, carrots, and shallots. Sauce for 4-5 minutes, until onions are tender and slightly caramelized. 5 - Stir in the tomato paste. 6 - Stir in the red wine, apple cider vinegar, broth, nutmeg, and red pepper flakes. 7 - Add the seared chuck roast back into the dutch oven, and stir until all ingredients are well combined. Make sure the chuck roast pieces are underneath the liquids. 8 - Add the cinnamon sticks, bay leaves, and fresh parsley. Stir just to combine. 9 - Bring the mixture to a boil, then simmer for on LOW for 3-4 hours, until beef is very tender and liquid has reduced. Enjoy!View original recipe