Homemade Vanilla Bean Paste
5 mins prep2 mins cook
Learn how to make your own vanilla bean paste at home, perfect for holiday gifts or everyday baking. This recipe combines whole vanilla beans, sugar, vodka, and agave/corn syrup into a smooth, aromatic paste that lasts for up to a year.
0 servings
What you need
Instructions
1. Slice the whole vanilla beans into thirds. Add to a high speed blender with the remaining ingredients. 2. Blend on HIGH speed until very smooth, about 1-2 minutes. 3. Store in an airtight container at room temperature for up to 1 year.View original recipe