Mediterranean (Air Fryer) Chicken Souvlaki Board
Serves 425 mins prep15 mins cook
A flavorful Air Fryer Chicken Souvlaki served as part of a vibrant Mediterranean board, perfect for weeknight dinners or gatherings. The chicken is marinated and air-fried, then assembled into pita pockets with fresh spinach, hummus, tzatziki, and various vegetables.
0 servings
What you need
Instructions
1. Slice the chicken breasts into bite-sized pieces. 2. In a large bowl, combine the chopped chicken, olive oil, lemon zest, apple cider vinegar, and seasonings. Mix well. If time allows, let marinate in the fridge for 20-30 minutes. 3. Preheat the Air Fryer at 375F for 3 minutes. 4. Thread the seasoned chicken onto the wooden skewers. Add the skewers to the air fryer to cook for 10-15 minutes, flipping halfway through, until golden brown and fully cooked through. 5. Enjoy the chicken souvlaki by making pita pockets with the baby spinach, hummus, tzatziki, cucumbers, cherry tomatoes, and so on!View original recipe