Raspberry Glaze
Serves 815 mins prep10 mins cook
A vibrant raspberry glaze with a hint of lemon and vanilla, perfect for topping focaccia or other desserts.
0 servings
What you need
Instructions
Combine the raspberries, lemon juice, and cornstarch in a saucepan. Cook over medium heat until juices release, then smash the berries. Strain through a mesh strainer. Let cool to room temp. Whisk the very softened butter into the raspberry mixture. Whisk in the vanilla and powdered sugar until smooth. Add to the cooled focaccia and let sit until firm, about 10-20 minutes. Enjoy!View original recipe