Savory Breakfast Pastry with Millionaire's Bacon and Egg
Serves 215 mins prep40 mins cook
A savory breakfast pastry featuring flaky puff pastry topped with Millionaire's Bacon, mozzarella cheese, a baked egg, and fresh chives. Perfect for an easy and satisfying breakfast.
0 servings
What you need
Instructions
1. Preheat your oven to 425F (218C). 2. To make Millionaire's Bacon, combine bacon strips with brown sugar and a dash of cayenne pepper. Bake at 425F (218C) for 8-10 minutes, or until crispy. 3. Place the puff pastry on a baking sheet. Bake at 425F (218C) for 20-30 minutes, until it's golden and flaky. 4. Once the puff pastry is flaky, carefully remove it from the oven. Add toppings including shredded mozzarella cheese, your cooked Millionaire's Bacon, and crack an egg on top of each pastry. Sprinkle with fresh chives, salt, and black pepper to taste. 5. Return the pastry to the oven and bake for an additional 8-10 minutes, or until the egg is cooked to your desired doneness and the cheese is melted and bubbly.View original recipe