Slow Cooker Cuban Beef Ropa Vieja
Serves 620 mins prep240 mins cook
This slow cooker recipe is packed with fresh flavors and perfect for feeding a crowd without the mess and stress.
0 servings
What you need
Instructions
1. Sear beef over medium high heat with the olive oil. Transfer to slow cooker. 2. Add remaining ingredients into slow cooker and stir to combine. 3. Cover and cook on HIGH for 4 hours. 4. Shred beef once cooked, then stir back into the slow cooker. 5. Serve warm over black beans and rice. Enjoy!View original recipe