Baked Ham and Swiss Hawaiian Roll Sliders with Golden Peach Poppyseed Glaze
Serves 1215 mins prep25 mins cook
Throwing it back to one of my favorite savory Christmas recipes! 🎄✨ The baked ham and Swiss cheese is nestled in soft, sweet Hawaiian rolls with a unique golden peach, dion, and poppyseed topping for a crowd pleasing appetizer or savory breakfast!
0 servings
What you need
Instructions
1. Preheat oven to 350F. Line a 9x9" or 9x13" pan with aluminum foil, then lightly grease with olive oil or butter. 2. Using a large, serrated knife, slice the rolls in half so that you have two slabs (one for the tops and one for the bottoms). 3. Place the bottoms slab of rolls into the prepared pan. 4. Add an even layer of half of the ham over the rolls. 5. Add an even layer of the swiss cheese. 6. Add the remaining ham in an even layer. 7. Add the tops slab of the rolls. 8. To make the glaze, simply mix the golden peach fruit preserve, olive oil, mustard, poppyseeds, black pepper and salt. 9. Brush all the glaze over the top layer of the rolls, then cover with aluminum foil. 10. Let the rolls sit at room temperature for 5-8 minutes, then bake covered for 20 minutes. 11. Uncover and bake an additional 5 minutes. 12. Slice into individual sliders and enjoy warm!View original recipe