Tiramisu Ice Cream Bars
tiramisu ice cream bars made with less than 5 ingredients and my favorite @tillamook Vanilla Bean Ice Cream !! ingredients: • 48 fl. oz @tillamook Vanilla Bean Ice Cream • 32 ladyfinger cookies • 1 cup espresso, or strongly brewed coffee • (optional) 2-3 tbsp. marsala wine • cocoa powder, for dusting instructions: 1. Set out the Tillamook Vanilla Bean Ice Cream on the counter to soften for 10-15 minutes. 2. Line a 9” square baking pan with plastic wrap so it overhangs on all sides. 3. In a shallow bowl, combine the espresso and marsala wine. 4. Working one at a time, dip the ladyfingers in the espresso mixture and place in the prepared pan. Add until you have an even single layer. 5. Spoon the softened ice cream over the ladyfingers. Gently even out the ice cream. 6. TIP: Be careful not to smush the ladyfingers on the bottom. Allow more time for the ice cream to soften, if needed. 7. Add another layer of espresso soaked ladyfingers on top of the ice cream. 8. Cover the top with plastic wrap and store in the freezer overnight. 9. When ready to serve, sliced into individual ice cream bars and dust with cocoa powder to enjoy! . . #fallbaking #fallrecipes #bakinginspo #icecreamrecipe #tiramisurecipe #icecreambar #tiramisucake
What you need
Instructions
1. Set out the Tillamook Vanilla Bean Ice Cream on the counter to soften for 10-15 minutes. 2. Line a 9” square baking pan with plastic wrap so it overhangs on all sides. 3. In a shallow bowl, combine the espresso and marsala wine. 4. Working one at a time, dip the ladyfingers in the espresso mixture and place in the prepared pan. Add until you have an even single layer. 5. Spoon the softened ice cream over the ladyfingers. Gently even out the ice cream. 6. TIP: Be careful not to smush the ladyfingers on the bottom. Allow more time for the ice cream to soften, if needed. 7. Add another layer of espresso soaked ladyfingers on top of the ice cream. 8. Cover the top with plastic wrap and store in the freezer overnight. 9. When ready to serve, sliced into individual ice cream bars and dust with cocoa powder to enjoy!View original recipe